Please don’t use these knives to cut the bone or other hard food, otherwise, it will damage the blade, also don’t beat the food with the knife surface.
To ensure the knife's anti-rust function, please don’t leave acid or corrosive juice on the knife surface for too long, such tomato juice, etc.
After use, be sure to clean the knife, but don’t wash it in the dishwasher. Dry it with a clean cloth, and place it in a dry and ventilated place.
To ensure reaching better cutting effect, please select different types of knives to cut different kinds of food.
When the knife is blunt, please use a sharpener or whetstone grinding forth and back a few times, and then the blade will be as sharp as new again.
Please do not use your finger to test the sharpness of the blade.
Special Version
Our website presents product items that are as close to natural colour, but a different light and display factors, there is a particular slightly difference.
As they are handmade, each product varies slightly.
As a Direct Factory for Production, We supply you with the best products and the best services. Please don’t hesitate to let us know if you have any questions or problems. just enjoy wonderful shopping here!
Useful and sturdy, this meat fork is essential for any kitchen. It could be a bit more refined in its design.
A
Ava King
Ordinary Utility
It provides ordinary utility. Suitable for casual use but might not stand up to the rigors of heavy or frequent cooking.
L
Laura Jones
Efficient Kitchen Tool
This meat fork is an efficient kitchen tool, great for handling large cuts. The handle is designed for comfort, making it easy to use during long cooking sessions.
M
Michael Johnson
Culinary Mastery Tool
A tool for culinary mastery, this meat fork simplifies the process of handling and carving meats. Its robust design and ergonomic handle allow for precise control.