Please don’t use these knives to cut the bone or other hard food, otherwise, it will damage the blade, also don’t beat the food with the knife surface.
To ensure the knife's anti-rust function, please don’t leave acid or corrosive juice on the knife surface for too long, such tomato juice, etc.
After use, be sure to clean the knife, but don’t wash it in the dishwasher. Dry it with a clean cloth, and place it in a dry and ventilated place.
To ensure reaching better cutting effect, please select different types of knives to cut different kinds of food.
When the knife is blunt, please use a sharpener or whetstone grinding forth and back a few times, and then the blade will be as sharp as new again.
Please do not use your finger to test the sharpness of the blade.
Special Version
Our website presents product items that are as close to natural colour, but a different light and display factors, there is a particular slightly difference.
As they are handmade, each product varies slightly.
As a Direct Factory for Production, We supply you with the best products and the best services. Please don’t hesitate to let us know if you have any questions or problems. just enjoy wonderful shopping here!
A chef's essential, these kitchen scissors provide superior cutting power and durability, essential for any busy kitchen.
C
Charlotte Young
Highly Recommended Kitchen Scissors
Highly recommended, these kitchen scissors are a joy to use. They are sturdy, sharp, and the ergonomic handle makes them comfortable for all tasks.
M
Madison Harris
Heavy but Reliable
Reliable for kitchen use, though heavy.
E
Ethan Thompson
Super Sharp and Reliable
These multifunctional kitchen scissors are super sharp and reliable for all my cooking needs. The ergonomic design makes them comfortable to hold, and the extra features like the nutcracker are incredibly practical. They've become essential in my kitchen.
B
Bailey Wright
Mediocre at Best
Mediocre at best. These scissors are alright for very light tasks but nothing beyond that.