Please don’t use these knives to cut the bone or other hard food, otherwise, it will damage the blade, also don’t beat the food with the knife surface.
To ensure the knife's anti-rust function, please don’t leave acid or corrosive juice on the knife surface for too long, such tomato juice, etc.
After use, be sure to clean the knife, but don’t wash it in the dishwasher. Dry it with a clean cloth, and place it in a dry and ventilated place.
To ensure reaching better cutting effect, please select different types of knives to cut different kinds of food.
When the knife is blunt, please use a sharpener or whetstone grinding forth and back a few times, and then the blade will be as sharp as new again.
Please do not use your finger to test the sharpness of the blade.
Special Version
Our website presents product items that are as close to natural colour, but a different light and display factors, there is a particular slightly difference.
As they are handmade, each product varies slightly.
As a Direct Factory for Production, We supply you with the best products and the best services. Please don’t hesitate to let us know if you have any questions or problems. just enjoy wonderful shopping here!
I use this knife to cut large pieces of meet. Pork Butt, Brisket, whole roast. Love it, super sharp so be careful or you will cut yourself.
j
justin Duong
Bang for your buck!
Love it
J
J Fleming
Perfect knife for Hibachi grill
Love this knife!! we bought it to use on our hibachi grill, and it did not disappoint. I highly recommend. I already purchased another one for our son.
G
GPM Matrix Global
Great professional afforable knife.
Great Knife Good quality Nice professional finish real sharp I am amazed with the product...
Z
ZL
Great Beginner Sushi Knife
I don't have a lot of context since this is our first knife for cutting our rolls, but it works really well and completely changed our sushi game. We were using a pretty dull chef's knife. This thing is next level.